Swiss Scalloped Potatoes

OK, so just give me a spoon and put these potatoes in front of me--cheesy, buttery, creamy...this dish has it all.

• Ready In: 1 hr 55 mins
• Serves: 4-6

Ingredients

• 3  tablespoons butter
• 2  tablespoons flour
• 2 1⁄2 cups  whole milk
• 6  ounces  cream cheese with herbs
• 1  cup swiss cheese, grated
• 1  cup cheddar cheese, grated
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  pinch nutmeg
• 5  medium baking potatoes
• 1⁄4 cup  grated parmesan cheese

Directions

1. Melt butter in a medium saucepan; whisk in flour.
2. Cook 2 or 3 minutes without browning, stirring constantly.
3. Whisk in milk.
4. Bring to a boil.
5. Reduce heat, simmer gently for 5 minutes.
6. Add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
7. Stir until cheese melts.
8. Peel and slice potatoes into 1/4 inch slices.
9. Layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
10. Sprinkle with parmesan.
11. Bake in preheated 350°F oven for 1 1/2 hours.
12. Let stand for 5 to 10 minutes before serving.