Cheesy Scalloped Potato Casserole

Talk about Comfort food!!!!!!!!!!!!! I've also made it with Monterey Jack Cheese to give it a little kick!!

• Ready In: 1 hr 15 mins
• Serves: 8-10

Ingredients

• 1⁄4 cup butter
• 1⁄4 cup flour
• 2  cups milk
• 8  ounces  shredded cheddar cheese
• 4  ounces  brie cheese, rind removed (They now sell it without the rind)
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 5  large potatoes, scrubbed and thinly sliced
• 2  small onions, thinly sliced
• 4  slices bacon, cooked till crisp crumbled

Directions

1. Preheat oven 350 degrees Fahrenheit.
2. Melt butter and blend in flour; add milk cooking until slightly thickened (can be done in Microwave).
3. Add shredded cheese and brie until melted.
4. Butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. (You can do more layers if you want ending with sauce.).
5. Bake for 1 hour until tender.