Cheesy Scalloped Potatoes

This is a YUMMY dish that takes me back to the old fashioned comfort foods I grew up on. Mmmm... makes the house smell so GOOD! NOTE: The 1 3/4 hours time allowance stated includes prep and cooking time.

• Ready In: 1 hr 45 mins
• Serves: 4-6

Ingredients

• 4 -5  medium potatoes, sliced thin
• 1 (284 ml) can  cream of mushroom soup
• 1  medium onion, chopped
• 1⁄4-1⁄2 cup milk
• 2  cups cheddar cheese, grated
• 1⁄2 tablespoon Worcestershire sauce
• 1⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon onion powder
• 1⁄8 teaspoon pepper
•  Pam cooking spray

Directions

1. In greased 1.5 L casserole dish, spray bottom and sides lightly with PAM cooking spray.
2. Arrange first layer starting with potatoes, then onion and then cheese.
3. In small bowl, combine mushroom soup, milk, Worcestershire sauce and spices; spoon enough over first potato layer to coat everything.
4. Repeat steps 1 through 3 until all ingredients are layered ending with cheddar cheese.
5. Cover and bake at 400°F for 1 hour or until potatoes are tender and test done using a fork. Uncover and bake 15 minutes longer to brown the top layer of cheese.