Cheesy Scalloped Potatoes

Found this recipe and made a few minor changes for my family. Yum!!!

• Ready In: 1 hr 25 mins
• Serves: 8

Ingredients

• 1⁄2 cup onion, chopped fine
• 4  tablespoons butter
• 4  tablespoons all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 1⁄2 cups milk
• 2  cups cheddar cheese, grated
• 6  medium potatoes, peeled and thinly sliced, 6c

Directions

1. For sauce: cook onion in butter until tender.
2. Stir in flour, salt and pepper.
3. Add milk, all at once.
4. Cook and stir until thickened and bubbly.
5. Stir 1 1/2 cups cheese into sauce until melted; remove from heat.
6. Place half the potatoes in a greased 1 quart casserole dish.
7. Cover with half the sauce.
8. Repeat layers.
9. Bake, covered, in a 350 degree oven for 35 minutes.
10. Uncover; bake 30 minutes more or until potatoes are tender.
11. Sprinkle rest of cheese over top.
12. Let stand 5 minutes.