Cheesy Scalloped Corn Bake

This recipe may be doubled and baked in a larger casserole dish, if you are a corn lover then you will really enjoy this dish!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (14 3/4ounce) can  cream-style corn
• 2  eggs
• 1⁄2 cup  crushed  saltine crackers (about 15)
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1⁄4 cup evaporated milk
• 1  small green bell pepper, chopped (seeded and chopped)
• 1  celery, diced
• 1  small onion, chopped
• 1  cup  corn niblets, drained
• 3  teaspoons sugar
•  seasoning salt (to taste, or use white salt)
•  pepper (to taste)
• 1  cup cheddar cheese, grated (more for top of casserole)

Directions

1. Set oven to 350 degrees.
2. Butter a 1-quart casserole dish.
3. In a bowl mix all ingredients together until well blended.
4. Transfer to prepared casserole dish.
5. Bake uncovered for 30-35 minutes.
6. Remove and top with shredded cheddar cheese (any amount desired) return to oven for 3-5 minutes or until cheese is melted.