Cheesy Sausage Risotto

Us Aussies love sausages: great on a BBQ and kids love them too. I always cook extra and make this the next night. For the vegetables, I use whatever is in season (because veggies in season are always cheaper). This re-heats well the next day

• Ready In: 1 hr
• Serves: 6-7

Ingredients

•  oil
• 6 -8  cooked sausages
• 1  onion, diced
• 2  teaspoons garlic
• 1 1⁄2 cups arborio rice
• 425  g tomatoes
• 1 1⁄2 cups  chicken stock or 1 1⁄2 cups broth
• 1 1⁄2 cups water
• 3  cups  vegetables (chopped)
• 1  cup  grated cheese

Directions

1. Slice the sausages into wheels and set aside.
2. In a large pot heat the oil and fry the onions.
3. Add the garlic, sausages, rice, veggies and tomatoes and stir well.
4. Add the water and broth.
5. Trasnsfer to a LARGE oven proof pan with a lid.
6. Bake in a 200oC oven for 35-40 minutes (enough time to bath the kids!).
7. Remove from the oven, stir in the cheese.
8. Serve.