Cheesy Sausage Dip

• Ready In: 25 mins
• Yields: 8 cups

Ingredients

• 1  lb ground beef
• 1  lb bulk pork sausage
• 2  tablespoons all-purpose flour
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
• 1  medium onion, chopped
• 1  tablespoon garlic powder
• 2  lbs process American cheese, cubed
•  tortilla chips

Directions

1. In a large saucepan cook beef and sausage over medium heat until no longer pink,drain.
2. Sprinkle with flour.
3. Add the soup,tomatoes,onion and garlic powder,mix well.
4. Bring to a boil,cook and stir for 2 minutes or until thickened.
5. Reduce heat.
6. Stir in cheese until melted.
7. Serve warm with chips.
8. Makes 8 cups.