Cheesy Sausage Casserole

This tasty dish can also be made with different cheese for new flavors.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 3 -4  Italian sausages
• 1 (750 ml) jar  pasta sauce
• 3  cups pasta
• 3  cups water
• 1  red pepper, chopped
• 1  green pepper, chopped
• 1  small onion, chopped
• 1⁄2 cup parmesan cheese
• 1  cup cheese

Directions

1. Cook sausages, drain fat. Cut into bite sized chunks and place in large pot.
2. Add pasta sauce and water, bring to a boil. Add pasta and bring to a boil again. Reduce heat to medium-low and cover.
3. Cook for 10 minutes, add vegetables. Cover and cook for another 10 minutes.
4. Stir in cheeses and serve immediately.