Cheesy Salsa Burgers

I tried these one night when I had defrosted some ground meat and wanted flavourful burgers. The burgers come out quite large so make sure you get the good kaiser buns!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 10  ounces  mix ground beef or 10  ounces ground pork
• 1⁄4 cup colby cheese, shredded
• 1⁄4 cup salsa
• 1⁄8 cup  breadcrumbs
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon chili powder
• 2 -3  dashes Worcestershire sauce
• 2  slices swiss cheese

Directions

1. Mix all ingredients except for Swiss Cheese in a bowl.
2. Form into two large patties.
3. Place in fridge for 30 minutes or so to firm up so they don't fall apart when cooking (optional).
4. Grill on barbecue, approximately 7 minutes per side on medium direct heat.
5. Right before they're cooked, top each burger with a slice of Swiss Cheese.
6. Serve on toasted hamburger buns with mayonnaise, mustard and dill pickle.