Cheesy Rotini

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄2 lb rotini pasta, uncooked
• 1  lb ground beef
• 1  small green pepper, chopped
• 1  small onion, chopped
• 1 (14 1/2ounce) can whole tomatoes, broken up
• 2  teaspoons Worcestershire sauce
• 1  tablespoon  beef bouillon
• 1⁄8 teaspoon pepper
• 1⁄3 cup milk
• 1  cup ricotta cheese
• 1 1⁄2 cups  shredded cheddar cheese

Directions

1. Prepare rotini as directed on box; drain.
2. Cook ground beef, green pepper and onion; drain fat.
3. Add tomatoes, bouillon and pepper to ground beef; simmer 5 minutes.
4. Remove from heat, stir in milk, ricotta cheese, 1 cup shredded cheddar and rotini.
5. Pour into 2 1/2 quart casserole dish.
6. Top with remaining 1/2 cup cheese.
7. Bake covered at 350 degrees for 30 minutes.