Cheesy Roll Bake

A bread roll up with creamy cheesy filling. Great to serve with soup.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  tablespoons onions, chopped
• 2  tablespoons butter
• 2  tablespoons flour
• 1⁄2 cup low-fat milk
• 3⁄4 cup cheddar cheese, grated
• 2  cups biscuit mix
• 1 3⁄4 cups swiss cheese, grated

Directions

1. In a frying pan cook onion in butter until tender.
2. Blend in flour.
3. Add milk gradually; cook until thick, stirring constantly.
4. Add cheddar cheese; heat until cheese melts.
5. Prepare biscuit mix as directed.
6. Roll into a rectangle.
7. Spread with cheddar cheese mixture.
8. Sprinkle with swiss cheese.
9. Roll jelly-roll fashion; fork edges to seal and edge.
10. Prick holes in top of roll.
11. Place on a greased baking pan.
12. Bake at 400 degrees for 20 minutes or until brown.