Cheesy Rice 'n Tomatoes

From Kraft website.

• Ready In: 13 mins
• Serves: 2

Ingredients

• 1  tablespoon  zesty  Italian dressing
• 2  tablespoons  chopped onions
• 1  cup  instant rice, uncooked
• 1 1⁄4 cups  reduced-sodium fat-free chicken broth
• 1  plum tomato, chopped
• 1  ounce  light cream, dheese
• 2  tablespoons  shredded parmesan cheese
• 1  tablespoon  chopped fresh parsley

Directions

1. Heat dressing in small saucepan on medium heat. Add onions; cook and stir 3 minute or until tender.
2. Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 minute
3. Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minute before serving.