Cheesy Rice-Corn Skillet

Fix this on your stove top under 30 minutes.

• Ready In: 26 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups  finely chopped celery
• 1⁄2 cup  chopped onion
• 2  cups  cold cooked rice
• 2  cups frozen whole kernel corn
• 2⁄3 cup  nonfat dry milk powder
• 1  cup water
• 1 1⁄2 cups  shredded reduced-fat cheddar cheese
• 1⁄4 cup  grated parmesan cheese (3/4 ounce)
• 2  teaspoons dried parsley flakes
• 1⁄4 teaspoon lemon pepper

Directions

1. In a large skillet sprayed with butter-flavored cooking spray, saute celery and onion for 6 to 8 minutes or until just tender.
2. Stir in rice and corn.
3. In a small bowl, combine dry milk powder and water.
4. Add milk mixture to the celery mixture.
5. Mix well to combine.
6. Stir cheddar cheese, Parmesan cheese, parsley flakes and lemon pepper into celery mixture.
7. Lower heat and simmer for 10 minutes, stirring occasionally.