Cheesy Rice Casserole With Options
Ready In: 40 mins
Serves: 4
Ingredients
- 2 cups cooked rice
- 1⁄3 cup skim milk
- 1 egg
- 1⁄2 teaspoon nutmeg (optional)
- 4 ounces diced green chilies (fire roasted or not, to taste)
- 1⁄4 cup diced onion, to taste
- 1 diced garlic clove
- 1⁄4 cup breadcrumbs (add some parmesan cheese or asiago cheese, as an option)
- 1 -1 1⁄2 cup monterey jack cheese or 1 -1 1⁄2 cup monterey jack pepper cheese or 1 -1 1⁄2 cup mozzarella cheese (add basil) or 1 -1 1⁄2 cup colby-monterey jack cheese or 1 -1 1⁄2 cup cheddar cheese
Directions
- Mix all together, except bread crumbs. Spray 1 1/2 qt (whatever size works to make casserole about 2' thick) ceramic baking pan with olive oil or cooking spray.
- Pour mixture in the pan, sprinkle top with bread crumbs and spray crumbs with olive oil (I love my Misto) or cooking spray to help it turn a light golden brown while it bakes.
- Bake at 350 for 35 to 45 minutes, to a light golden brown on top, up to an hour. Let it rest about 10 minutes to cool and set.
- This recipe is very versatile and forgiving. Don't bake it more than an hour or it gets a bit mushy on the inside and too crunchy on top.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off