Cheesy Rice and Green Chili Casserole
Ready In: 45 mins
Serves: 10
Ingredients
- 1⁄4 cup butter
- 1 cup chopped onion
- 4 cups cooked long-grain rice
- 2 cups sour cream
- 1 cup creamy cottage cheese
- 3 (4 ounce) cans mild chopped green chilies
- 2 cups grated sharp cheddar cheese
Directions
- Preheat oven to 375.
- lightly grease 12 x 8 inch baking dish.
- Saute chopped onion in butter for 5 minutes. Remove from heat.
- Stir in cooked rice, sour cream, cottage cheese, green chilies, plus salt and pepper to taste.
- Layer half of rice mixture in baking dish and cover with 1 cup of grated cheddar cheese. Repeat with rice and end with top layer of 1 cup grated cheddar.
- Baked uncovered for 25 minutes or until bubbly hot.
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