Cheesy Rice

I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes

• Ready In: 45 mins
• Serves: 4
• Yields: 1/2 cup

Ingredients

• 2  cups steamed rice (hot or cold)
• 1  cup sour cream
• 1  cup  grated cheddar cheese (sharp is best, but use whatever you have)
• 1  teaspoon cayenne pepper

Directions

1. In a greased baking dish, mix together all ingredients.
2. Bake at 350 degrees until heated thru and cheese is melted.
3. About 20 min or so. Dig in!