Cheesy Ranch Chicken Stroganoff

This is a great meal for the family, my 4 year old loves it.

• Ready In: 6 hrs 30 mins
• Serves: 4-6

Ingredients

• 4 -6  boneless chicken breasts
• 2  tablespoons butter, melted
• 1 (8 ounce) package  dry ranch dressing mix
•  seasoning salt
• 1⁄2 cup onion, diced
• 1 (8 ounce) can mushrooms
• 1 (16 ounce) can  cream of chicken soup
• 1 1⁄2 cups Velveeta cheese, diced
• 1⁄4 cup parmesan cheese

Directions

1. Rinse and pat chicken dry.
2. In crock, place melted butter and onions; place chicken on top and sprinkle with seasoning salt. Sprinkle dry ranch over that; layer mushrooms and soup on top of that.
3. Cook on low 6 hours.
4. About 30 mins before serving, stir in Velveeta chunks, and allow to melt. Stir, breaking up chicken a little, and serve over noodles.
5. Add parmesan to top of dishes.