Cheesy Ranch Bacon Slow Cooker Potatoes

this is an adopted recipe, I added a couple of things, and came up with this, it is delicious.

• Ready In: 6 hrs 10 mins
• Serves: 4-6
• Yields: 1 meal

Ingredients

• 2 1⁄2 lbs potatoes, unpeeled, and quartered
• 1  large onion, cut into 8 equal parts
• 1 (10 ounce) can  Fiesta nacho cheese soup
• 1 (8 ounce) carton sour cream
• 1 (1 ounce) package  dry ranch dressing mix
• 1⁄2 cup bacon, cooked and crumbled
•  parsley (optional)

Directions

1. Place potatoes and onion into a 4-5 quart slow cooker.
2. In a large bowl, combine nacho cheese, sour cream, and dressing mix, and stir well.
3. Cover and cook on low for 6 1/2 hours.
4. After completion (cooking) add bacon bits and parsley.