Cheesy Potatoes

UPDATED! As I never measure and a not wonderful review, I finally got my mom to write down the recipe. Full of flavor, cannot go to a pitch in without it. Also very good as leftovers.

• Ready In: 1 hr 20 mins
• Serves: 10-12

Ingredients

• 5  lbs potatoes
• 2  lbs Velveeta cheese, cut up
• 3  onions, diced
• 1  lb bacon, cooked, drained, and crumbled
• 1 -2  cup mayonnaise

Directions

1. Preheat oven to 350.
2. Boil potatoes for 20-30 minutes, or until softened.
3. Peel and dice them, placing them in a large baking dish.
4. Add Velveeta, onion, crumbled bacon, and mayonnaise.
5. Mix well.
6. (Hands usually work the best) Bake for 45 min to 1 hour (until the top starts browning).