Cheesy Potatoes

Auntie Amy

• Ready In: 1 hr 25 mins
• Serves: 8-10

Ingredients

• 1 (10 1/2ounce) can  cream of chicken soup
• 3  ounces cream cheese
• 3 1⁄2 ounces milk (1/3 soup can)
• 2  lbs frozen hash browns
• 1  medium onion, chopped (or onion powder)
•  pepper
• 2  cups cheddar cheese (more if you like)

Directions

1. Place hashbrowns in rectangle cake pan (or other baking dish).
2. Sprinkle onion and pepper over the top of the hashbrowns.
3. Mix soup, cream cheese and milk and pour over top of hashbrowns.
4. Grate cheese over top.
5. Bake for 1 hour covered and 15 minutes uncovered.