Cheesy Potatoes

This recipe came from a scalloped recipe that my Mother made.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2  lbs potatoes
• 1⁄3 cup milk
• 8  ounces Velveeta cheese
• 1⁄4 cup butter
• 1  onion
• 1 (10 3/4ounce) can  cream of mushroom soup

Directions

1. Boil peeled, sliced potatoes until tender.
2. In a sauce pan, combine milk, cheese, and butter.
3. Heat on low, add onion and cream of mushroom soup.
4. Drain potatoes; pour into a 9 x 13 pan.
5. Cover with cheese sauce.
6. Bake in a 350 degree Fahrenheit oven for 45 minutes.