Cheesy Potatoes

• Ready In: 1 hr 15 mins
• Serves: 1

Ingredients

• 1  cup sour cream
• 1⁄2 cup milk
• 1  tablespoon  minced chives
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 6  medium potatoes, peeled and sliced 1/4 inch thick
• 1 1⁄2 cups  shredded cheddar cheese
• 1⁄2 cup  finely crushed  corn flakes

Directions

1. In a bowl, combine sour cream, milk, chives, salt, and pepper.
2. Add potatoes and mix well.
3. Spread potatoes out in a 15x10 inch baking pan.
4. Mix together cheese and cornflakes; sprinkle over potatoes.
5. Bake at 350 degrees for 50-60 minutes or until potatoes are tender.