Cheesy Potatoes

Made with O'Brian potatoes and a crunchy top of cornflakes, these sound tasty! Haven't tried these yet so let me know what you think. Found this recipe in Hometown Cooking February 2001.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 8  ounces sour cream
• 1  cup  shredded cheddar cheese
• 1⁄4 teaspoon pepper
• 1 (28 ounce) package  frozen potatoes with onions and bell peppers, thawed (O'Brian potatoes)
• 2  cups  corn flakes, crushed
• 2  tablespoons butter, melted

Directions

1. Mix together the first four ingredients. Stir in the potatoes. Spread into an ungreased 2 quart baking dish.
2. MIx the cornflakes with the butter and spinkle over the potatoes.
3. Bake, uncovered, at 375 degrees for 35 minutes until bubbly and golden brown.