Cheesy Potatoes

This is a holiday favorite (and anytime actually) of my kids and the entire family. I got this recipe from the sales rep who sold us our new Dacor oven a few years back when we re-modeled our kitchen. It's simple, yummy and a big hit!

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 2  lbs frozen hash browns, thawed & drained (I like the Southern Style)
• 1  teaspoon salt
• 1  teaspoon ground black pepper
• 1⁄4 cup  finely sliced green onion
• 2  cups sour cream
• 2  cups  grated cheddar cheese
• 1 (10 1/2ounce) can  cream of chicken soup
• 1⁄2 cup butter, melted

• any of the following toppings

•  crushed  corn flakes or   cracker crumbs or   grated cheese

Directions

1. Mix all ingredients together well in large mixing bowl. If too dry add a little cream or milk.
2. Spread evenly into a greased baking dish and sprinkle with topping.
3. Bake uncovered at 350 degrees for about 1 hours.