Cheesy Potatoes
- Reviews 2
Ready In: 11 mins
Serves: 6-8
Ingredients
- 1 (2 lb) bag frozen chunk hash browns
- 4 (10 3/4ounce) cans cream of potato soup
- 1 (8 ounce) container sour cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 tablespoons dried onion flakes
- 1 (12 ounce) bag shredded cheddar cheese
Directions
- Preheat oven to 350 degrees.
- mix all ingredients together until well combined.
- Put in an ungreased 9X13 baking dish.
- Bake uncovered for 1 hour and 20 minutes or until golden brown and hot in the center.
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