Cheesy Potatoes

A result of combining a few potato recipes due to a lack of ingredients. Turned out to be a postable recipe. Hope you enjoy as much as we did! Makes a lot, so great for those brunches or potlucks.

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• 2  lbs  o'brien frozen potatoes
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  cup half-and-half
• 2  cups  shredded cheddar cheese
• 1⁄2 cup margarine
• 1  cup Velveeta cheese, diced
•  seasoning salt, to taste

Directions

1. Combine soup, half and half, both cheeses, seasoning salt, and margarine in kettle and melt over med-high heat.
2. Spread potatoes in 13 x 9 dish sprayed with cooking spray.
3. Pour cheese/soup mixture over potatoes.
4. Bake at 350°F for one hour.