Cheesy Potatoes

This is an easy potato dish that you can take on a potluck dinner or to a church function. It is really good with baked chicken or ham.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 (10 ounce)  cream of chicken soup
• 1 (8 ounce)  sour cream
• 1  cup  of shredded cheddar cheese
• 1⁄4 teaspoon pepper
• 1 (28 ounce)  o'brien frozen potatoes, with onions and bell peppers, thawed
• 2  cups  of crushed  corn flakes (not sweet)
• 1  tablespoon  melted butter

Directions

1. Preheat over to 375.
2. In a large mixing bowl, combine soup, sour cream, cheese and pepper. Stir in thawed potatoes.
3. Transfer mix to an ungreased 2 quart baking dish.
4. In a another mixing bowl, mix crushed cornflakes and melted butter, sprinkle over potatoes.
5. Bake uncovered for about 35 minutes or until bubbly and golden brown.