Cheesy Potatoes

I seldom make dishes that call for mostly packaged foods, but I make an exception for this one. We all love this cheesy comfort food!

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 2  lbs frozen southern style hash brown potatoes
• 2 (10 ounce) cans  cheddar cheese soup
• 1 (13 ounce) can evaporated milk
• 1 (6 ounce) can  French-fried onions
•  salt & pepper

Directions

1. Combine the hashed browns, soup, milk and half of the onions in a bowl.
2. Mix well and pour into a greased crock pot.
3. Add salt and pepper to taste.
4. Cook 8 to 9 hours on low or 4 hours on high.
5. When cooked, sprinkle the remaining onions over the top and serve.