Cheesy Potatoes

My aunt brings this dish to Christmas Eve every year, and even though she doubles it it never lasts!

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 32  ounces  frozen potatoes (the little cubes)
• 2 1⁄2 cups  shredded cheddar cheese (divided)
• 1⁄2 cup  melted butter
• 10  ounces  cream of potato soup
• 1  cup sour cream
• 1  teaspoon  garlic salt

Directions

1. Heat oven to 350°F.
2. Mix 2 cups of the shredded cheese in a large bowl with the sour cream and soup.
3. Add the garlic.
4. Mix the potatoes into the soup mixture.
5. Stir in the melted butter.
6. Spread into a greased 9x13-inch pan.
7. Top with the remaining 1/2 cup of shredded cheese.
8. Bake for 1 hour, or until heated through and the top is nice and crispy.