Cheesy Potato Soup: Quick and Light
Ready In: 25 mins
Serves: 5
Ingredients
Directions
- Place diced onions in a small pot with just enough water to steam them when covered. Steam until just translucent.
- Peel and dice the potatoes. Place onions and potatoes in a pot with the 2 cups of water and boil until tender, about 15 minutes.
- With slotted spoon remove about 3/4 of the potatoes and set aside.
- With an electric mixer blend the soups into the remaining potatoes and water and beat until smooth.
- Stir in the potatoes that were set aside and heat to serving temperature.
- Serve with light biscuits or low fat cornbread (recipes available on my page).
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