Cheesy Potato Soup

The easiest recipe I've ever done. (it's done all in the microwave) And i tastes soooo good!!! I got the idea from a Baked Potato Soup recipe.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  medium potatoes, unpeeled
• 1 (284 ml) can chicken broth
• 1  cup milk
• 3  slices  already  cooked bacon, crumbled
• 1  cup  melted cheese

Directions

1. Pierce potatoes; microwave on HIGH for 6 minutes, turning over after 3 minutes.
2. Cut potatoes in chunks. Combine potatoes, broth, and milk in large microwaveable bowl. Microwave on HIGH for 6 minutes, stirring after 3 minutes.
3. Slightly crush potatoes with a potato masher.
4. Stir in cheese. (Add bacon if desired.).
5. Add desired topping (eg. bacon, cheese, sour cream etc.).