Cheesy Potato Soup

My son played soccer for 14 years and at a game last year, I made this cheesy potato soup while running the concession stand. Within 30 min. This soup was totally gone with people requesting me to make it for the next game. I hope you enjoy it as much as I do.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 6  potatoes, cubed
• 4  chicken bouillon cubes
• 1 (26 ounce) can  cream of chicken soup
• 1 (26 ounce) can  cream of mushroom soup
• 16  ounces Velveeta cheese, cubed

Directions

1. In a large pan, add the chicken bouillon cubes and potatoes.
2. Add enough water to cover potatoes and cook until tender.
3. Drain off some of the water (but keep it because you may need it later.)
4. Add both cans of soup. Stir.
5. Add Velveeta. Stir.
6. Now, if it's too thick, add some of the potato water that you kept.
7. Enjoy! :).