Cheesy Potato Soup
Ready In: 55 mins
Serves: 8-10
Ingredients
- 1⁄2 cup butter
- 3 stalks celery, chopped
- 1 small onion, chopped
- 2 carrots, grated
- 2 (15 ounce) cans chicken broth
- 8 ounces Velveeta cheese, grated or diced
- 3 (10 ounce) cans cream of potato soup
- 8 ounces sour cream
Directions
- Melt butter in 5 quart soup pot.
- Add chopped celery, onion, and grated carrots and saute until tender, 5-10 minutes.
- Add chicken broth, cover and simmer 30 minutes.
- Add Velveeta and heat on low until melted.
- Add cream of potato soup and heat through.
- Just before serving, stir in sour cream.
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