Cheesy Potato Skins

This recipe I just whipped up cause I was bored and was in the mood for potato skins lol. The measurements are a rough guestimate, because I never measure my cheese or anything hehe. Enjoy!!

• Ready In: 1 hr 5 mins
• Yields: 8 potato skins

Ingredients

• 4  medium russet potatoes
• 2  cups  of shredded colby monterey jack cheese
• 3  green onions, sliced
• 3  tablespoons bacon, crushed up into bits

Directions

1. Scrub the potatoes in a sink and poke a couple times with a fork. Place in the oven for about 1 1/2 hours or until soft. Remove and cool to touch.
2. Cut potatoes lenghwise and scoop out potato leaving a 1/4inch left on the rims.
3. Top the potatoes with cheese, garnish with green onions and bacon.
4. Place back in the oven and cook for an additional 5-8 minutes or until cheese is melted.
5. Serve with Sour Cream if desired. Enjoy!