Cheesy Potato Skins
- Reviews 5
Ready In: 45 mins
Serves: 4
Ingredients
- 5 large russet potatoes
- 1 teaspoon olive oil
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 2 tablespoons parmesan cheese, freshly grated
Directions
- Preheat oven to 400°F
- Scrub the potatoes. With a paring knife, remove skin and about 1/8 inch of the flesh in long 1- to 2-inch-wide strips (Reserve peeled potatoes for another use.)
- Toss potato skins with oil, paprika, salt and cayenne.
- Place in a single layer on a lightly oiled baking sheet; sprinkle with Parmesan.
- Bake until tender and golden, about 25 to 30 minutes.
- Serves 4.
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