Cheesy Potato Pie

For Zaar tour 6. A vegetarian pie. I think this could easily be a freezer meal.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 2  lbs potatoes, peeled chunked
• 3  tablespoons milk
• 2  ounces butter, divided
• 1  lb leek, trimmed sliced and washed
• 1  red pepper, seeded and chopped
• 4  ounces cheddar cheese, divided
• 1  lb zucchini, chopped
• 8  ounces  mixed mushrooms, chopped
• 2  teaspoons paprika
• 1⁄2 teaspoon turmeric
• 1  teaspoon pepper
• 1  ounce flour
• 1⁄2 pint  vegetable stock

Directions

1. Cook potatoes; drain; mash; add milk,1 oz butter, and 2 oz cheese.
2. Meanwhile saute 1 oz butter, leeks, and red pepper for 5 minutes.
3. Add zucchini, mushrooms, paprika, turmeric, and pepper.
4. Fry for 2 minutes; sprinkle in flour; add vegetable stock; cook for 5 minutes.
5. Put veggies in casserole.
6. Top with potatoes; sprinkle with cheese.
7. Bake at 400 degrees Fahrenheit for 20 minutes or until crisp, not burned.