Cheesy Potato Pancakes With Sausage

I have not tried this recipe. I got this recipe from the Sunday coupons. I plan to use homemade pancake mix and sugar free log cabin syrup.

• Ready In: 21 mins
• Serves: 4-5

Ingredients

• 12  ounces  johnsonville original  breakfast sausage patties
•  crisco original  nonstick cooking spray
• 1  cup  hungry jack  buttermilk pancake mix (just add water)
• 1 1⁄2 cups  hungry jack mashed  potato flakes
• 2 1⁄2 cups milk
• 2  large eggs
• 2  tablespoons  crisco  vegetable oil
• 2  tablespoons  hungry jack microwave ready regular  syrup (optional)
• 1⁄2 cup  shredded carrot
• 1⁄4 cup  sliced green onion
• 1⁄4 cup  grated parmesan cheese
• 1⁄2 cup  shredded sharp cheddar cheese

Directions

1. Cook and crumble sausage patties in large skillet over medium heat until no longer pink. Drain, if necessary.
2. Spray skillet or griddle with no stick spray. Heat skillet over medium-high heat or electric griddle to 375.
3. Combine pancake mix and potato flakes in large bowl, whisk together milk, eggs, oil and syrup, if using. Add liquids to dry ingredients, stirring just until large lumps disappear. Blend in carrots, green onions, parmesan cheese and cooked sausage.
4. Pour 1/4 cup batter for each pancake onto hot skillet or griddle. Cook for 3 minutes. Turn. Cook 2-3 minutes more or until golden brown. Place 3 or 4 pancakes on dinner plate. Sprinkle with cheddar cheese and serve.