Cheesy Potato Pancakes

This recipe is from my "Irish Cooking" cookbook.

• Ready In: 4 hrs 35 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 quarts prepared instant mashed potatoes, cooked dry and cooled
• 1 1⁄2 cups  shredded colby cheese or 1 1⁄2 cups muenster cheese
• 4  eggs, lightly beaten
• 1 1⁄2 cups all-purpose flour, divided
• 3⁄4 cup  chopped fresh parsley
• 1⁄3 cup  chopped fresh chives
• 1 1⁄2 teaspoons dried thyme or 1 1⁄2 teaspoons dried rosemary or 1 1⁄2 teaspoons dried sage
• 2  eggs, lightly beaten

Directions

1. In large bowl, combine potatoes, cheese, 4 beaten eggs, 3/4 cup flour, and herbs; mix well. Cover and refrigerate at least 4 hours before molding and preparing.
2. To prepare, form 18 (3-inch) patties. Dip in 2 beaten eggs and dredge in remaining 3/4 cup flour. Cook each patty in skillet over medium heat 3 minutes per side or until crisp, golden brown and heated through.