Cheesy Potato Casserole (Crockpot)

This recipe is different than the usual Cheesy Potato Casserole, it has stuffing on top for the crunch! I know that might sound weird but it is really good. I even make this into a complete meal instead of a side dish. I hope that you enjoy!!

• Ready In: 4 hrs 10 mins
• Serves: 8
• Yields: 1 crockpot

Ingredients

• 2 (16 ounce) packages frozen hash browns (with or without peppers) or 2 (16 ounce) packages  cubed potatoes
• 1 (10 ounce) can  cream of chicken soup
• 1 (8 ounce)  sour cream
• 1  small onions, diced or 1  tablespoon  onion flakes
• 1⁄4 cup butter, plus
• 3  tablespoons butter, melted, divided
• 2  cups  shredded cheddar cheese
• 1 1⁄2-2  cups herb seasoned stuffing mix (can use chicken or other)
•  season salt (to taste)

Directions

1. Lightly butter the inside of your crockpot.
2. Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot.
3. Add potatoes and cheese, mix well.
4. Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.
5. cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking.
6. * You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.