Cheesy Potato Casserole

How can you go wrong with cheese and potatoes? This is super yummy and always gets rave reviews when I serve it. It goes really well with beef. This is from my Mom and it beats me where she got it from.

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 6  medium potatoes (4-5 cups)
• 1  cup  shredded cheese
• 1⁄2 cup milk
• 4  tablespoons butter or 4  tablespoons margarine
• 8  ounces sour cream
• 1⁄2 cup  chopped onion
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Boil potatoes, chill, and then grate.
2. (I use the shredding tool on a food processor.) Put aside.
3. Combine cheese, milk, butter in a saucepan until melted.
4. Stir in onion, sour cream and salt& pepper.
5. Fold into potatoes and dot with butter and paprika.
6. Bake at 350 degrees for 45 minutes.