Cheesy Potato Casserole

A great side for Thanksgiving or Christmas...even a potluck or besides Sunday's roast.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2  lbs  red potatoes
• 1⁄4 cup butter, melted
• 1⁄2 cup green onion, sliced thin
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 8  ounces sour cream
• 2 -3  bacon, slices cooked crisp (optional)
• 1 (10 3/4ounce) can  cream of chicken soup, undiluted
• 2  cups  shredded cheddar cheese
•  buttered  breadcrumbs, amount to taste

Directions

1. Cook potatoes in boiling water until tender; drain and cool. Peel and cut into 1/4" slices; set aside.
2. Combine 1/4 cup butter and next 6 ingredients in a large bowl. Gently stir in potatoes and cheese.
3. Spoon into a lightly greased 13x9x2 inch baking dish. Sprinkle over potato mixture with buttered breadcrumbs.
4. Bake, uncovered for 350 degrees for about 25 minutes.