Cheesy Potato Casserole
- Reviews 1
Ready In: 55 mins
Serves: 4
Ingredients
- 2 lbs potatoes, cooked (5 medium)
- 1 teaspoon italian seasoning
- 1⁄2 cup peas
- 1⁄3 lb ham (4 deli slices optional, I have also used a can of crab meat or salmon) or 1⁄3 lb cooked chicken (4 deli slices optional, I have also used a can of crab meat or salmon)
- 2 eggs (1 egg separated yolk and white)
- 1 cup cottage cheese or 1 cup ricotta cheese
- 1 cup shredded cheddar cheese or 1 cup muenster cheese or 1 cup gouda cheese
- 1⁄4 cup milk
- salt and pepper
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon chili pepper flakes
Directions
- Preheat oven to 375 degrees.
- Grease or spray a casserole dish.
- Slice potato and layer in the greased dish, sprinkle with italian seasoning and salt and pepper.
- Spread the peas evenly over the potato.
- If you want meat layer the ham or chick over the peas ( salmon, tuna, or crab meat can also be used).
- In a medium bowl add one egg and one yolk (RESERVING EGG WHITE in a separt bowl)the cottage cheese, 1/2 cup shredded cheese, milk, salt, pepper, garlic powder and pepper flakes and mix well.
- Whip the reserved egg white into stiff peaks and fold into cheese mixture.
- Pour and evenly spread the cheese mixture. over the ham layer.
- Sprinkle the top with the remaining 1/2 cup of shredded cheese.
- Bake in over for 40-45 minutes.
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