Cheesy Potato Casserole

This recipe is SO EASY to make and it's so delicious. The sour cream and soup make it very creamy.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 (2 lb) bag frozen hash browns
• 1 (10 3/4ounce) can  campbells  cheddar cheese soup
• 1⁄2 cup sour cream
• 1⁄4 cup butter
• 1  cup cheddar cheese
• 1 1⁄3 cups  French fried onion rings

Directions

1. Mix together all ingredients except onions.
2. Mix together well and put into a casserole dish.
3. Cook on 350 until top is brown and bubbly.
4. Now put the onions on top and some more cheddar cheese if desired and cook only a few moments longer.
5. The onions will burn if they are in too long.