Cheesy Potato Beans Delight

This recipe is from Young Times. It was submitted by a young 16 year old, Namra Durrani and won her the title 'Chef of the Week' in this week's mag. issue:)

• Ready In: 40 mins
• Serves: 2-3

Ingredients

• 4  potatoes, unpeeled
• 3 (215 g) cans vegetarian baked beans
• 1⁄3 cup cheddar cheese, finely grated
•  cooking oil

Directions

1. Wash the potatoes.
2. Place in the oven.
3. Bake at 100 degrees for 5 minutes.
4. Change the side and bake for another 5 minutes.
5. Remove from oven.
6. Cut the potatoes into 4 parts.
7. Scoop out the centre.
8. Fill with baked beans and top with cheddar cheese.
9. Place in the oven for 10 minutes or till the cheese melts and serve.