Cheesy Potato Bake

Easy since you don't even have to peel the potatoes.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 4  large  unpeeled baking potatoes
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1  tablespoon  grated onion
• 1  teaspoon salt
• 1⁄2 teaspoon dried thyme
• 1⁄8 teaspoon pepper
• 1 (4 ounce) cup  shredded cheddar cheese
• 1  tablespoon  chopped fresh parsley

Directions

1. Thinly slice the potatoes and place in a greased shallow 2-quart baking dish.
2. In a small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted.
3. Drizzle over potatoes.
4. Cover and bake at 425 degrees for 45 minutes or until tender.
5. Sprinkle with cheese and parsley.
6. Bake, uncovered, 15 minutes longer or until the cheese melts.