Cheesy Potato Bake

This is one of my favourite recipes! It's so delicious, that my family often eat it as a main meal, instead of a side-dish! =)

• Ready In: 2 hrs 30 mins
• Serves: 3-5

Ingredients

• 1  kg potato, sliced
• 1⁄2 onion, diced
• 1⁄2 cup parmesan cheese, grated
• 600  ml  cream
•  ground nutmeg
•  black pepper
•  salt

Directions

1. Preheat oven to 180*C.
2. Layer half the potatoes onions and cheese in a large, oven-proof dish. Top with another layer of potatoes and cheese.
3. Place cream in a jug or bowl. Season with nutmeg, pepper and salt. Pour over potato, onuion and cheese layers in dish.
4. Bake in oven for 1-1/2 hours - 2 hours, or until potato is soft and tender, and cheese/cream is golden-brown.
5. Garnish with Parsley, if desired. Serve as a side-dish with chicken, or add chopped frozen chicken fillets to recipe.