Cheesy Potato and Corn Chowder

Found this one on Allrecipes.com I am looking forward to trying it-sounds yummy! Could add some chicken to add to the recipe.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 2  tablespoons margarine
• 1  cup  chopped celery
• 1  cup  chopped onion
• 2 (14 1/2ounce) cans chicken broth
• 3  cups  peeled and cubed potatoes
• 1 (15 ounce) can whole kernel corn
• 1 (4 ounce) can diced green chilies
• 1 (2 1/2ounce) package  country gravy mix
• 2  cups milk
• 1  cup  shredded Velveeta Mexican cheese (processed cheese food)

Directions

1. In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
3. Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.