Cheesy Popover Ring
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 1 cup water
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup cheddar cheese, finely diced
Directions
- Bring water, butter, salt and pepper to a boil in a saucepan. Add flour quickly, all at once, beating with a wooden spoon until mixture forms a ball that leaves the sides of the pan.
- Remove from heat and add the eggs, one at a time, beating well after each addition. ( mixture will separate as each egg is added to it ).
- Set aside 2 tablespoons diced Cheddar cheese; stir remaining cheese into the flour mixture.
- Drop dough, by rounded teaspoonfuls ( about 11 ) onto a greased baking sheet to form an 8" ring, leaving a 2 1/2 to 3 inch diameter hole in center.
- Sprinkle reserved cheese over the top.
- Bake at 425 F for 50 to 55 minutes or until puffy and golden brown.
- Serve hot.
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