Cheesy Pizza Soup

This is my favorite cool weather soup recipe. This is a Red Gold tomato recipe that gets better each time you warm it up. This is a perfect meal with breadsticks or garlic bread.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups fresh mushrooms, diced
• 1  onion, finely chopped
• 1⁄2 lb Italian sausage
• 2  cups water
• 1 (15 ounce) can  pizza sauce
• 1  cup  pepperoni, sliced and chopped
• 1 (14 1/2ounce) can  red gold petite Mexican-style tomatoes
• 1⁄4 teaspoon  italian seasoning
• 1⁄4 cup parmesan cheese, grated
•  mozzarella cheese, grated for topping

Directions

1. In a large saucepan, sauté mushrooms, onion and Italian sausage for 2 to 3 minutes or until sausage is browned.
2. Add water, pizza sauce, pepperoni, RED GOLD® Petite Diced Tomatoes Mexican Fiesta and Italian seasoning.
3. Bring to a boil.
4. Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
5. Before serving, stir in Parmesan cheese and garnish with mozzarella cheese.