Cheesy Pizza Fondue

Your guests will love ya! From TOH Casseroles, Slow Cookers, and Soup cookbook.

• Ready In: 4 hrs 10 mins
• Serves: 12
• Yields: 4 cups

Ingredients

• 1 (29 ounce) jar  meatless spaghetti sauce
• 2  cups  shredded part-skim mozzarella cheese
• 1⁄4 cup  shredded parmesan cheese
• 2  teaspoons dried oregano
• 1  teaspoon  dried onion flakes
• 1⁄4 teaspoon garlic powder
• 1  loaf  unsliced  Italian bread, cut into cubes

Directions

1. Combine the first six ingredients together in a 1 1/2 quart slow cooker.
2. Cook on low for 4-6 hours or until cheese is melted and sauce is hot.
3. Serve with bread cubes.